Real Texas Queso
- Number of Servings: 8
Ingredients
Directions
2 tbsp Butter, salted .5 medium (2-1/2" dia) Onions, raw 2 pepper Jalapeno Peppers 4 clove Garlic .125 cup Flour, white 1 cup Milk Whole Vitamin D 0.125 cup Tomato Paste 3 cup Cheddar Cheese, Kroger shredded Sharp Cheddar 2 cup Colby and Monterey Jack Cheese shredded 150 grams Cilantro, raw .5 cup Sour Cream
Melt butter; add onion and jalapenos; saute. Add garlic, stir. Add flour, stir until bubbly; stir in milk, making sure to break up lumps, until mixture is slightly thickened. Add tomatoes and green chiles (if desired); stir well. Lower heat to very low; add cheese by 1/4-1/2 cupful, fully incorporating each addition before adding more. Stir in cilantro and sour cream; taste and add salt if necessary. Keep warm in crock pot or serve immediately with veggies and/or tortilla chips
Serving Size: severs 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user LAURANKIDS.
Serving Size: severs 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user LAURANKIDS.
Nutritional Info Amount Per Serving
- Calories: 344.0
- Total Fat: 27.3 g
- Cholesterol: 86.2 mg
- Sodium: 482.3 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.0 g
- Protein: 18.3 g
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