MAKEOVER: Flourless Chocolate Chip Chickpea Blondies (by WHW76)

Minutes to Prepare: 12
Minutes to Cook: 25

Number of Servings: 16

Ingredients

0.5 tsp Salt2.0 tsp Vanilla Extract100.0 Grams Chickpeas (garbanzo beans)0.25 tsp Baking Powder0.25 tsp Baking Soda4.0 tbsp *Nestle Mini Chocolate Chips5.0 tbsp Bell Plantation PB24.0 tbsp Agave | Wholesome Sweeteners | Organic Blue Agave

Directions

Drain, rinse and dry chickpeas, add all ingredients except chocolate chips and sea salt to blender. Blend all ingredients except chocolate chips and sea salt for sprinkling in blender until smooth, then either hand mix or pulse chocolate chips until mixed in. Spread in 8 x 8 pan, sprinkle with sea salt and 2 tablespoons chocolate chips. Bake for 25 minutes. Serving Size: 16 pieces

Number of Servings: 16.0

Recipe submitted by SparkPeople user WHW76.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 48.5
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 133.4 mg
Total Carbs: 8.5 g
Dietary Fiber: 0.6 g
Protein: 1.1 g

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