egg custard
- Number of Servings: 4
Ingredients
3 serving Egg - Large (1 egg) 1.5 cup Goat Milk .25 cup Granulated Sugar .12 tsp Salt 1 tsp Vanilla Extract .5 tsp Cinnamon, ground .5 tsp Nutmeg, ground
Mix all ingredients together, put in 4 buttered custard cups. Heat water bath to warm, add custard cups, fill with custard mixture. Sprinkle with nutmeg and cinnamon. Bake until set. Approximately 30 - 40 minutes at 325 degrees.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LINDAHORMAN.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LINDAHORMAN.
Nutritional Info Amount Per Serving
- Calories: 168.5
- Total Fat: 7.3 g
- Cholesterol: 171.3 mg
- Sodium: 164.5 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.2 g
- Protein: 7.8 g
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