Tuna Cakes

Name: Tuna Cakes Recipe
Yield: 4
Ingredients: 2 can Tuna Canned in Water drained; 2 tsp Grey Poupon Dijon Mustard; 30 gram(s) Bread Crumbs Panko (Japanese style) Kikkoman-1/2 cup 30g; .5 fl oz Lemon Juice; 2 tbsp Parsley; 2 tbsp chopped Fresh Chives; 1 large Egg fresh whole raw; 1 tbsp Olive Oil

Number of Servings: 4

Ingredients

2 can Tuna, Canned in Water, drained 2 tsp Grey Poupon Dijon Mustard 30 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g .5 fl oz Lemon Juice 2 tbsp Parsley 2 tbsp chopped Fresh Chives 1 large Egg, fresh, whole, raw 1 tbsp Olive Oil

Directions

mix together and fry in oil till well done

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user GOGIRLGO883.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 149.8
Total Fat: 5.6 g
Cholesterol: 75.6 mg
Sodium: 292.6 mg
Total Carbs: 6.6 g
Dietary Fiber: 0.4 g
Protein: 18.5 g

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