Carrot Cake - homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 cup Organic All-Purpose White Flour 1 cup, unpacked Brown Sugar 1 tsp Baking Soda 3 tsp Cinnamon, ground 1 cup pieces or chips Walnuts 1 cup, chopped Carrots, raw 12 tbsp Oil, Crisco Natural Blend-Canola, Sunflower & Soybean (by CAROLYN526) 1 cup Buttermilk Barbers Cultured Whole (by ROMULUS7) 1 extra large Egg, fresh, whole, raw
Preheat oven to 350 degrees.
Mix dry ingredients, mix liquid ingredients. Combine the 2 with a hand mixer then add nuts and carrots until everything is a typical cake batter.
Divide between 2 bread pans or 1 cake pan
Baking time varies... 45 to 60 minutes depending on the type of pan you use.
Serving Size: 4 oz.
Number of Servings: 18
Recipe submitted by SparkPeople user MAIR_CEE.
Mix dry ingredients, mix liquid ingredients. Combine the 2 with a hand mixer then add nuts and carrots until everything is a typical cake batter.
Divide between 2 bread pans or 1 cake pan
Baking time varies... 45 to 60 minutes depending on the type of pan you use.
Serving Size: 4 oz.
Number of Servings: 18
Recipe submitted by SparkPeople user MAIR_CEE.
Nutritional Info Amount Per Serving
- Calories: 215.7
- Total Fat: 14.6 g
- Cholesterol: 13.9 mg
- Sodium: 96.2 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 1.3 g
- Protein: 3.3 g
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