Pat's 3 bean salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 cup Green Beans, Canned, Premium cut green beans, S&W 340 gram(s) Vegetable - Bean - Wax Bean Cut Golden Del Monte - grams 2 cup Beans, red kidney 1 serving Shoney's Pepperoncini - 4 peppers 1 small Onions, raw 1 tbsp Extra Virgin Olive Oil 2 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp 1 tbsp Italian Seasoning (SPICE) (by CURVES_N_CURLS)
Chop onion and pepperoncini. Drain and rinse beans (removes a lot of the sodium). Toss all.
Keeps in the fridge for a couple of weeks.
Serving Size: 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PROACH123.
Keeps in the fridge for a couple of weeks.
Serving Size: 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PROACH123.
Nutritional Info Amount Per Serving
- Calories: 122.0
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 766.6 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 7.9 g
- Protein: 5.8 g
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