Moroccan carrot slaw
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
2.5 cup, grated Carrots, raw 3.5 tbsp Extra Virgin Olive Oil 1 serving Lemon, fresh squeezed, juice of one whole lemon .25 cup Orange Juice 1.5 tbsp Coriander seed 2 clove Garlic 50 grams Cilantro, raw 1 tbsp Maple Syrup
Grate carrot and chop cilantro, add to bowl. Heat coriander seeds in a skillet until fragrant. Combine seeds and remaining ingredients in a blender to make dressing. Toss with carrot mixture and serve.
Serving Size: Makes 5 half cup servings
Serving Size: Makes 5 half cup servings
Nutritional Info Amount Per Serving
- Calories: 133.4
- Total Fat: 10.2 g
- Cholesterol: 0.0 mg
- Sodium: 39.1 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.5 g
- Protein: 1.2 g
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