Cheesy Ranch Chicken

Name: Cheesy Ranch Chicken Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 1
Ingredients: 16.0 oz Kirkland Perdue Chicken Breast Boneless Skinless; 1.0 tsp Salt; 1.0 tsp Pepper black; 1.0 cup Kroger Colby and Monterey Jack Cheese shredded; 1.0 cup Cheddar Cheese Kroger shredded Sharp Cheddar; 1.0 tbsp dry buttermilk; 8.0 tbsp Parmesan Cheese shredded; 4.0 tbsp Cream Cheese; 8.0 tbsp Sour Cream; 1.0 tsp Dill weed dried; 3.0 tsp Gourmet Garden Chives; 3.0 tsp Garlic; 5.0 tortilla medium (approx 6 dia) Corn Tortillas

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 1

Ingredients

16.0 oz Kirkland Perdue Chicken Breast Boneless Skinless1.0 tsp Salt1.0 tsp Pepper, black1.0 cup Kroger Colby and Monterey Jack Cheese shredded1.0 cup Cheddar Cheese, Kroger shredded Sharp Cheddar1.0 tbsp dry buttermilk8.0 tbsp Parmesan Cheese, shredded4.0 tbsp Cream Cheese8.0 tbsp Sour Cream1.0 tsp Dill weed, dried3.0 tsp Gourmet Garden Chives3.0 tsp Garlic5.0 tortilla, medium (approx 6" dia) Corn Tortillas

Directions

Cut chicken into bite sized pieces add salt & pepper. Set aside. Add everything but the cheese and tortillas, mix well. Pour 1/4 cup of sauce in bottom of an 8x8 dish. Add chicken to the ranch mix and mix well. Cut tortillas in quarters. Layer tortillas, chicken, and cheese. Bake at 375 for 45 minutes.

Serving Size: 1/4

Number of Servings: 1.0

Recipe submitted by SparkPeople user SPOTLESBONE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,172.7
Total Fat: 130.8 g
Cholesterol: 635.5 mg
Sodium: 6,552.8 mg
Total Carbs: 82.8 g
Dietary Fiber: 9.1 g
Protein: 180.1 g

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