Vegetable Hamburger Soup

Name: Vegetable Hamburger Soup Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 16
Ingredients: 1 lb lean ground beef; 1 1/2 c potatoes diced; 1 c onions chopped; 1/2 c celery chopped fine; 1/2 tsp thyme; 4 tsp salt; 1/2 tsp pepper; 1 c carrots diced; 1 c cabbage shredded; 1 lg can tomatoes mashed; 1/4 tsp basil; 1 bay leaf; 2 qt water

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 16

Ingredients

1 lb lean ground beef1 1/2 c potatoes, diced1 c onions, chopped1/2 c celery, chopped fine1/2 tsp thyme4 tsp salt1/2 tsp pepper1 c carrots, diced1 c cabbage, shredded1 lg can tomatoes, mashed1/4 tsp basil1 bay leaf2 qt water

Directions

Brown ground beef, drain and rinse. Place all of the remaining ingredients in a large pot and bring to a boil. Simmer for 2 hours.

Makes 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user WATERCOLORMOM.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 103.0
Total Fat: 5.9 g
Cholesterol: 20.8 mg
Sodium: 673.3 mg
Total Carbs: 6.9 g
Dietary Fiber: 1.3 g
Protein: 5.9 g

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Member Reviews

VARINIA
Very good and filling with a whole wheat or multi grain dinner roll - 6/8/08