Oven Roasted Sweet Potatoes (5oz serving)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 5

Ingredients

3 sweetpotato, 5" long; peel and dice0.5 tbsp Extra Virgin Olive Oil 2 tsp Salt 2 tsp Pepper, black 1 tsp Garlic powder 0.5 medium (2-1/2" dia) Onions; diced

Directions

Toss all ingredients and scatter in a single layer on a cookie sheet Bake at 450 for 30 minutes Serving Size: 5 5oz servings

Number of Servings: 5

Recipe submitted by SparkPeople user EMYGOSS.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 102.1
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 941.2 mg
Total Carbs: 20.8 g
Dietary Fiber: 2.8 g
Protein: 1.6 g

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