Minestrone Soup - jdr
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup, chopped Carrots, raw 1 cup, diced Celery, raw 1 cup, chopped Onions, raw 1 cup diced Potato, raw 1 cup, chopped Cabbage, fresh 2 tbsp Extra Virgin Olive Oil 4 clove Garlic .5 tbsp Basil .5 tbsp Parsley, dried 1 tsp, crumbled Bay Leaf 1 dash Pepper, black 1 tsp Rosemary, dried 6 serving Ragu Sauce 4 cup Broth, Chicken - Kitchen Basics Chicken Cooking Stock Unsalted (1 serving 240 ml/ 1 cup) (by MIKEGINA) 4 serving Barilla Ditalini (by PAWS120)
In a large stock pot place all vegetables , spice and Olive Oil, saute until soft, about 15 minutes, stirring. Add stock and sauce and simmer 15 minutes. Add Pasta and boil 5 minutes more. serve with grated parmagiana cheese.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JIM7273.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JIM7273.
Nutritional Info Amount Per Serving
- Calories: 326.7
- Total Fat: 9.0 g
- Cholesterol: 5.0 mg
- Sodium: 710.5 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 5.9 g
- Protein: 12.5 g
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