Gf ef muffins

Name: Gf ef muffins Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: 32 tbsp King Arthur gluten free multi-purpose flour (by FREETOWANDER); 1 stick Butter salted; 1 tsp Baking Soda; 3 tsp Baking Powder; 3 tsp Granulated Sugar; .5 cup packed Brown Sugar; 1 cup Dannon - OIKOS Greek Nonfat Yogurt (Vanilla) 1 cup; .5 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving); 1 tbsp Molasses

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 12

Ingredients

32 tbsp King Arthur gluten free multi-purpose flour (by FREETOWANDER) 1 stick Butter, salted 1 tsp Baking Soda 3 tsp Baking Powder 3 tsp Granulated Sugar .5 cup, packed Brown Sugar 1 cup Dannon - OIKOS Greek Nonfat Yogurt (Vanilla), 1 cup .5 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving) 1 tbsp Molasses

Directions

Combine the wet and dry separately and then combine all gently. Bake at 350 F for 15 minutes.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user PIRATE89RAWR.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 222.8
Total Fat: 8.0 g
Cholesterol: 22.9 mg
Sodium: 296.3 mg
Total Carbs: 39.1 g
Dietary Fiber: 0.0 g
Protein: 3.6 g

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