chicken and peas with tomato sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
250 grams Chicken Breast (cooked), no skin, roasted 250 grams Peas, frozen 1 cup Tomato Sauce
cut the chicken breast into small cubes, boil it for 10 minutes then add the frozen peas with tomato sauce and keep it for another 5 minutes.
PS: to get the best taste keep the cooker cover on while cooking
Serving Size: 2 servings
PS: to get the best taste keep the cooker cover on while cooking
Serving Size: 2 servings
Nutritional Info Amount Per Serving
- Calories: 573.7
- Total Fat: 8.2 g
- Cholesterol: 154.9 mg
- Sodium: 1,697.6 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 14.2 g
- Protein: 72.9 g
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