chicken and peas with tomato sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
250 grams Chicken Breast (cooked), no skin, roasted 250 grams Peas, frozen 1 cup Tomato Sauce
Directions
cut the chicken breast into small cubes, boil it for 10 minutes then add the frozen peas with tomato sauce and keep it for another 5 minutes.

PS: to get the best taste keep the cooker cover on while cooking



Serving Size: 2 servings

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 573.7
  • Total Fat: 8.2 g
  • Cholesterol: 154.9 mg
  • Sodium: 1,697.6 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 14.2 g
  • Protein: 72.9 g

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