Chickpea honey cakes

(1)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 16

Ingredients

240 grams Tinned chickpeas (drained) 90 grams Clear Honey (Sainsbury''s) 1/4 tsp Baking Powder 1/4 tsp Baking Soda1/2 tsp Salt 2 tsp Vanilla Extract 45 grams Dark chocolate chips (Morrisons) 90 grams Sun Pat Crunchy Peanut Butter or Almond Butter

Directions

Place all ingredients in a blender/mixer and blend until all is mixed Then fold in chocolate chips and put into a 8x8 tin Cook in the over for 25 mins at gas mark 5 in the middle of the oven Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user AZIMEJ.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 88.4
Total Fat: 4.0 g
Cholesterol: 0.0 mg
Sodium: 164.5 mg
Total Carbs: 9.3 g
Dietary Fiber: 1.5 g
Protein: 2.8 g

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Member Reviews

AZIMEJ
Really easy to make and able to change recipe easily to suit mood - berries or chocolate of spices - 2/26/17

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