SF candied pecans

Minutes to Prepare: 3
Minutes to Cook: 20

Number of Servings: 1

Ingredients

0.25 cup Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (about 2 whites)2.0 cup, halves Pecans3.0 tbsp Cinnamon, ground1.0 tsp Salt

Directions

Beat eggs until frothy. Add pecans and all other ingredients. Place on parchment paper Bake 325 for 20 minutes.

Serving Size: 10

Number of Servings: 1.0

Recipe submitted by SparkPeople user LAURAANNHACKETT.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,575.8
Total Fat: 156.1 g
Cholesterol: 0.0 mg
Sodium: 2,430.8 mg
Total Carbs: 46.2 g
Dietary Fiber: 31.8 g
Protein: 27.6 g

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