Candied pecans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3.0 tbsp Cinnamon, ground1.0 dash Salt2.0 cup, halves Pecans0.25 cup Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (about 2 whites)3.0 serving Stevia Extract In The Raw Sugar Substitute [1 packet]
Beat eggs until frothy. Add pecans and other ingredients and mix. Place on parchment paper.
Bake 325 for 20 minutes.
Serving Size: 24
Number of Servings: 12.0
Recipe submitted by SparkPeople user LAURAANNHACKETT.
Number of Servings: 12.0
Recipe submitted by SparkPeople user LAURAANNHACKETT.
Nutritional Info Amount Per Serving
- Calories: 131.3
- Total Fat: 13.0 g
- Cholesterol: 0.0 mg
- Sodium: 21.7 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 2.7 g
- Protein: 2.3 g
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