Cream of Wheat Bread

Name: Cream of Wheat Bread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 1 cup Farina Cereal; 1 cup Organic All-Purpose White Flour; 1 tsp Salt; .25 cup Granulated Sugar; 4 tsp Baking Powder; 1 large Egg fresh whole raw; 1 cup Milk 2% with added nonfat milk solids without added vit A; .25 cup Canola Oil

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1 cup Farina Cereal 1 cup Organic All-Purpose White Flour 1 tsp Salt .25 cup Granulated Sugar 4 tsp Baking Powder 1 large Egg, fresh, whole, raw 1 cup Milk, 2%, with added nonfat milk solids, without added vit A .25 cup Canola Oil

Directions

Whisk all dry ingredients together in a bowl. Mix in all wet ingredients just until incorporated. Do not over mix. Pour into a 5 x 9 cake pan, sprayed with non-stick spray. Bake at 400 degrees until golden brown.

Serving Size: 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user LPWRENN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 116.9
Total Fat: 5.4 g
Cholesterol: 17.2 mg
Sodium: 374.7 mg
Total Carbs: 15.1 g
Dietary Fiber: 0.4 g
Protein: 2.6 g

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