Stir-Fried Curry Beef with Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 garlic clove, minced16 oz extra lean ground beef2 cups of fresh green beans3 tablespoons fish sauce1 or more tsp red curry paste (I use thai kitchen)1 tablespoon sugar1 red or green pepper, sliced1/4 tsp white pepper
1. Heat a large skillet over medium and brown meat. Add garlic after meat is browned and cook till fragrant.
2. Add beans and all ingredients except the green pepper. Cook until the beans are almost crisp tender, then throw in the green pepper. Cook till pepper is warm but still crispy.
Serve with rice.
Number of Servings: 4
Recipe submitted by SparkPeople user DUCKPOND.
2. Add beans and all ingredients except the green pepper. Cook until the beans are almost crisp tender, then throw in the green pepper. Cook till pepper is warm but still crispy.
Serve with rice.
Number of Servings: 4
Recipe submitted by SparkPeople user DUCKPOND.
Nutritional Info Amount Per Serving
- Calories: 345.2
- Total Fat: 18.2 g
- Cholesterol: 105.4 mg
- Sodium: 1,280.6 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.6 g
- Protein: 34.0 g
Member Reviews
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MEGS81
This stir fry was super tasty and very easy. Don't get scared off by the curry paste or fish sauce - they sound exotic, but are available in most grocery stores in the Asian section and are easy to cook with. I made this with red instead of green pepper for some color, it was delicious. Try it! - 7/5/08