Bread maker Bread

Name: Bread maker Bread Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 3.0 cup Flour white; 1.0 cup Granulated Sugar; 1.0 cup Canola Oil; 1.0 ounce Yeast bakers; 3.0 cup (8 fl oz) Water tap; 1.0 tsp Salt

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

3.0 cup Flour, white1.0 cup Granulated Sugar1.0 cup Canola Oil1.0 ounce Yeast, bakers3.0 cup (8 fl oz) Water, tap1.0 tsp Salt

Directions

Put it in the bread maker and press start.

Serving Size: Makes one loaf

Number of Servings: 1.0

Recipe submitted by SparkPeople user CSTOIK.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 4,084.0
Total Fat: 222.2 g
Cholesterol: 0.0 mg
Sodium: 2,356.2 mg
Total Carbs: 491.3 g
Dietary Fiber: 12.4 g
Protein: 41.1 g

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