Mandi's Homemade Sandwich Buns

Name: Mandi''s Homemade Sandwich Buns Recipe
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 4 cup Bob's Red Mill Organic Unbleached White Flour (by VLBARC); 1 cup Whole Wheat Flour; 1 serving Coconut Oil Organic Virgin (1 TBLS) Trader Joe's; 1 large Egg fresh whole raw; 1 serving McCann's Steel-Cut Irish Oatmeal (1/4 cup dry); 1 cup Milk 3.25%; 1 serving Active Yeast 1 packet (Fleishman's) (by CHYNADAHLL); 2 tsp Coarse Kosher Salt Morton (by DJARTIST)

Minutes to Cook: 30

Number of Servings: 12

Ingredients

4 cup Bob's Red Mill Organic Unbleached White Flour (by VLBARC) 1 cup Whole Wheat Flour 1 serving Coconut Oil Organic Virgin (1 TBLS), Trader Joe's 1 large Egg, fresh, whole, raw 1 serving McCann's Steel-Cut Irish Oatmeal (1/4 cup dry) 1 cup Milk, 3.25% 1 serving Active Yeast 1 packet (Fleishman's) (by CHYNADAHLL) 2 tsp Coarse Kosher Salt, Morton (by DJARTIST)

Directions

Mix all ingredients. Knead until smooth. If too dry, add a tablespoon of warm water. Let rise until double. Shape into roll. Slice roll into 12 pieces. Place in low sided baking sheet. Let rise again. Bake at 400 degrees F. for 10 minutes. Lower heat to 350 degrees F for 20 minutes or until just browned. Tip onto rack to cool. Slice horizontally for sandwiches.

Serving Size: Makes 1 dozen 4" buns

Number of Servings: 12

Recipe submitted by SparkPeople user MANDIEMAR.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 239.9
Total Fat: 4.0 g
Cholesterol: 17.5 mg
Sodium: 335.4 mg
Total Carbs: 43.9 g
Dietary Fiber: 2.8 g
Protein: 8.2 g

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