Andes Hot Cocoa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
0.25 cup Cocoa, dry powder, unsweetened4.0 tbsp Andes mint chips0.75 tsp Vanilla Extract2.5 fl oz Water, tap3.0 cup Dairy, Milk - Whole - 1 cup
Mix cocoa, mint chips, and water over medium heat stirring often until boiling. Add vanilla and milk. Heat until desired temperature.
Serving Size: About 1 cup
Number of Servings: 3.0
Recipe submitted by SparkPeople user SPOTLESBONE.
Serving Size: About 1 cup
Number of Servings: 3.0
Recipe submitted by SparkPeople user SPOTLESBONE.
Nutritional Info Amount Per Serving
- Calories: 267.2
- Total Fat: 15.2 g
- Cholesterol: 35.0 mg
- Sodium: 131.0 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 3.3 g
- Protein: 10.3 g
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