Ginger Cookies - soft
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 75
Ingredients
1.25 Cup Shortening2Cup white sugar mix then add2 large eggs.5 cup molasses work in4 Cup flour4 tsp baking soda2 tsp ground ginger1 tsp salt - optional2 tsp cinnamon2 tsp ground cloves
Mix well and refridgerate 2 hours so dough is cool to work with.
Roll into approx. i" balls and place on ungreased cookie sheep - press lightly with fork
Bake @ 325 degrees for 7 - 8 minutes - watch closely so as not to overbake. Can bake longer for crunchy cookies.
Makes approx. 60 - 75 cookies, depending on size of ball
Number of Servings: 75
Recipe submitted by SparkPeople user CINDYQUIN.
Roll into approx. i" balls and place on ungreased cookie sheep - press lightly with fork
Bake @ 325 degrees for 7 - 8 minutes - watch closely so as not to overbake. Can bake longer for crunchy cookies.
Makes approx. 60 - 75 cookies, depending on size of ball
Number of Servings: 75
Recipe submitted by SparkPeople user CINDYQUIN.
Nutritional Info Amount Per Serving
- Calories: 89.0
- Total Fat: 3.7 g
- Cholesterol: 6.1 mg
- Sodium: 108.1 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.3 g
- Protein: 0.9 g
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