Chocolate Fondue

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 tbsp Cocoa, dry powder, unsweetened 2/3 c Welch's 100% Apple Juice Concentrate, thawed1 tbsp Cornstarch 4 tsp Vanilla Extract 1/2 cup water
Directions
1. Combine cocoa and cornstarch in a small saucepan. Slowly add the water, stirring to make a smooth paste. Cook on low heat, stirring constantly.

2. Add apple juice and vanilla. Continue cooking, stirring constantly until thickened, about 5 minutes.

3. Pour into a fondue pot to keep warm. Dip fresh fruit into chocolate and enjoy!

Tip: This recipe also great with bananas, strawberries, pineapple chunks, apples, and other fresh fruit.


Serving Size: 4 (1/4) cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user YOLESLIE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 92.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.1 g

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