Basic Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
5 cups cubed bread, rolls, English muffins, croissants, cream puff shells, etc1 ¾ cups whole milk3 tbsp custard powder 2 eggs½ cup sugar1 tsp vanilla2 tbsp melted butter
Preheat oven to 350°F and grease a 9” square pan.
Add bread to pan, spreading evenly. Set aside.
Beat remaining ingredients (milk – butter) in a bowl until smooth.
Pour custard over the bread and let stand 15 minutes, pressing down occasionally.
If bread seems dry at this point, pour in an additional ¼ cup milk to soak the top.
Bake for 35-45 minutes, until bubbly and golden brown.
Serving Size: Makes one 9" pan, 9 pieces
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.
Add bread to pan, spreading evenly. Set aside.
Beat remaining ingredients (milk – butter) in a bowl until smooth.
Pour custard over the bread and let stand 15 minutes, pressing down occasionally.
If bread seems dry at this point, pour in an additional ¼ cup milk to soak the top.
Bake for 35-45 minutes, until bubbly and golden brown.
Serving Size: Makes one 9" pan, 9 pieces
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 195.7
- Total Fat: 6.7 g
- Cholesterol: 53.0 mg
- Sodium: 171.4 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 0.6 g
- Protein: 4.7 g
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