Pumpkin chia breakfast bowl
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1/2 cup canned pumpkin3/4 cup unsweetened cashew milk or any nut milk1 tbsp. chia seeds (I used white) 1 tbsp Maple Syrup 1/2 tsp Vanilla Extract 1/2 tsp Cinnamon, ground 1/8 tsp Nutmeg, ground 1 Medjool date 3 black mission figs 2-3 tbsp. chopped Pecans
Combine first seven ingredients and whisk together. Let stand about 30-60 minutes. Top with chopped date, figs, and pecans. Enjoy.
Serving Size: 1 serving
Serving Size: 1 serving
Nutritional Info Amount Per Serving
- Calories: 363.3
- Total Fat: 11.8 g
- Cholesterol: 0.0 mg
- Sodium: 134.8 mg
- Total Carbs: 64.4 g
- Dietary Fiber: 15.9 g
- Protein: 7.4 g
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