Rhubarb Muffins
- Number of Servings: 12
Ingredients
Rhubarb, 1 cup, diced Flour, white, 2 cups Granulated Sugar, 1¼ cup Baking Powder, 2 tsp Salt, .½ tsp Egg, fresh, 1 large Milk, 2%, 1 cup Butter, unsalted, melted 1/3 cup
Melt butter. Combine with egg and milk. Mix together dry ingredients (reserving 1/4 cup sugar for later) in seperate bowl. Stir dry ingredients into wet ingredients. Fold in rhubarb.
Pour into muffin cups. Sprinkle with reserved sugar. Bake at 350 for 25-30 mins.
Number of Servings: 12
Recipe submitted by SparkPeople user ELLEMORPHELLE.
Pour into muffin cups. Sprinkle with reserved sugar. Bake at 350 for 25-30 mins.
Number of Servings: 12
Recipe submitted by SparkPeople user ELLEMORPHELLE.
Nutritional Info Amount Per Serving
- Calories: 220.0
- Total Fat: 6.1 g
- Cholesterol: 33.0 mg
- Sodium: 193.2 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 0.7 g
- Protein: 3.5 g
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