Homemade Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
48 oz Turkey, Ground turkey, 93% lean 1 serving Bush Chili Magic Chili Starter Mild (by BOWENFB50) 1 serving Chili white kidney bean can (by 10YEARSTOGETHER) 2 cup, chopped Green Peppers (bell peppers) 0.25 cup Contadina Pizza Sauce 1 tbsp chili powder (5th season brand) (by YEMOORE) 2 cup, chopped Onions, raw 1 can (12 oz) yields Yellow Sweet Corn, Canned
Start with cooking the turkey in the pan. Once the turkey is cooked strain in strainer. Saute the onions and peppers til soft in the same pan. Add ground turkey back into pan. Add beans, corns, tomato paste (I used pizza sauce because thats what I had in my cabinet) and seasoning. Stir and saute til everything is well coated and cooked together.
Top with cheese, hot sauce, crunchy stuff.
Serving Size: makes 15 - 1 cup servings (roughly)
Number of Servings: 12
Recipe submitted by SparkPeople user CFOGHT.
Top with cheese, hot sauce, crunchy stuff.
Serving Size: makes 15 - 1 cup servings (roughly)
Number of Servings: 12
Recipe submitted by SparkPeople user CFOGHT.
Nutritional Info Amount Per Serving
- Calories: 237.4
- Total Fat: 8.3 g
- Cholesterol: 80.0 mg
- Sodium: 244.7 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 4.5 g
- Protein: 25.8 g
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