Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 cup, mashed Pumpkin, cooked 3 large Egg, fresh, whole, raw 4 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable 3 tbsp Natural Raw Unfiltered Honey 1 tbsp Cinnamon, ground 1 tsp Nutmeg, ground 0.15 tsp condiments, salt, Himalayan pink (by EXOTEC)
Blend all ingredients in a food processor
Pour into uncooked pie base
Bake for 45min at 180
Serving Size: 6 servings per Pie
Number of Servings: 6
Recipe submitted by SparkPeople user LEE-ANNSTEYN.
Pour into uncooked pie base
Bake for 45min at 180
Serving Size: 6 servings per Pie
Number of Servings: 6
Recipe submitted by SparkPeople user LEE-ANNSTEYN.
Nutritional Info Amount Per Serving
- Calories: 85.6
- Total Fat: 2.8 g
- Cholesterol: 93.0 mg
- Sodium: 306.2 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.4 g
- Protein: 3.7 g
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