Chedder Sauce Chicken

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 can Chedder Cheese Soup1 t. chipolte peppers or sauce (chopped)Dash Worcestershire Sauce1/3 c. milk4 Boneless, skinless chicken Breast , halved lenghtwise8 slices bacon
Directions
8 Servings
Sauce: heat together: soup, peppers, worcestershire sauce and milk

Wrap bacon around chicken place on foil lined jelly roll pan bake for 20 min. at 400 degrees
Then Broil until bacon is done
Serve sauce over top.


Number of Servings: 8

Recipe submitted by SparkPeople user BRENDAGAIL54.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 440.5
  • Total Fat: 33.4 g
  • Cholesterol: 76.4 mg
  • Sodium: 1,320.5 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 28.6 g

Member Reviews
  • MIRNIS1
    exchange bacon for turkey bacon - 7/9/08
  • STARLIGHT2905
    Really good, epically the sauce. - 6/14/08
  • BASSETLOVER555
    Sounds great for a Low Carb Meal. Can't wait to try this. - 6/11/08
  • AIRPORTCHICK
    Look at the sodium too! - 6/11/08
  • CSTERRETT
    33 gms of fat??? - 6/9/08
  • NOAHSMOM41
    sounds like a ton of fat and calories.kinda defeating the purpose isnt it?? - 6/8/08
  • HFERGIE07
    This was so good! I loved it : ] - 6/7/08