ground chuck noodle casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz 80/20 ground beef chuck 2 cup Egg Noodles, enriched 1 can (10.75 oz) Cream of Mushroom Soup 1 serving beef boullion cube (by EM4147) 1 cup, shredded Cheddar Cheese
brown ground beef and drain, cook noodles and drain mix together add in soup, bouillon and 1/2 of cheese and put into casserole dish. Sprinkle remaining cheese over top and bake at 350 for about 20 - 25 minutes
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ELLENGRAY54.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ELLENGRAY54.
Nutritional Info Amount Per Serving
- Calories: 262.3
- Total Fat: 17.8 g
- Cholesterol: 59.0 mg
- Sodium: 373.1 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.3 g
- Protein: 15.5 g
Member Reviews