Hot cocoa flaxseed cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
48 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp. 6 tsp Baking Powder 6 tsp Splenda No Calorie Sweetener 12 large Egg, fresh, whole, raw 24 tsp Kerrygold Pure Irish Butter Unsalted 2 serving Hot Cocoa, Swiss Miss Sugar Free
Bake for 30 minutes at 350 degrees or until firm.
Serving Size: Makes 12 brownie sized pieces
Number of Servings: 12
Recipe submitted by SparkPeople user PURPLE13DRAGON.
Serving Size: Makes 12 brownie sized pieces
Number of Servings: 12
Recipe submitted by SparkPeople user PURPLE13DRAGON.
Nutritional Info Amount Per Serving
- Calories: 389.9
- Total Fat: 31.0 g
- Cholesterol: 206.0 mg
- Sodium: 343.1 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 16.2 g
- Protein: 18.6 g
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