Hot cocoa flaxseed cake

Name: Hot cocoa flaxseed cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 48 serving Bob's Red Mill Whole Ground Flaxseed Meal 2 Tbsp.; 6 tsp Baking Powder; 6 tsp Splenda No Calorie Sweetener; 12 large Egg fresh whole raw; 24 tsp Kerrygold Pure Irish Butter Unsalted; 2 serving Hot Cocoa Swiss Miss Sugar Free

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 12

Ingredients

48 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp. 6 tsp Baking Powder 6 tsp Splenda No Calorie Sweetener 12 large Egg, fresh, whole, raw 24 tsp Kerrygold Pure Irish Butter Unsalted 2 serving Hot Cocoa, Swiss Miss Sugar Free

Directions

Bake for 30 minutes at 350 degrees or until firm.

Serving Size: Makes 12 brownie sized pieces

Number of Servings: 12

Recipe submitted by SparkPeople user PURPLE13DRAGON.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 389.9
Total Fat: 31.0 g
Cholesterol: 206.0 mg
Sodium: 343.1 mg
Total Carbs: 19.2 g
Dietary Fiber: 16.2 g
Protein: 18.6 g

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