Strawberry~Rhubarb Crumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 cups quartered strawberries3 cups sliced rhubarb 1/3 inch thick1/2 cup sugar1/4 cup cornstarch1 teaspoon fresh lemon juicesome lemon zest3/4 cup oats ( ground into flour)3/4 cup oats (old-fashioned)1/2 cup light brown sugarpinch salt4 tablespoons ( cold)Earth Balance buttery spread
Preheat oven to 375 *. Lightly grease a 7x11 baking dish.
In a medium bowl, combine strawberries,rhubarb,sugar, cornstarch , lemon juice and zest. Toss to coat. Pour into baking dish.
In same bowl add oat flour, oats brown sugar and salt- stir. Mix in cold butter spread with pastry blender(?) til crumbly. Spread over fruit mixture.
Bake for 30-40 minutes until golden brown.
Serve with whipped topping or ice cream for 8
Number of Servings: 8
Recipe submitted by SparkPeople user EBUTTONUP.
In a medium bowl, combine strawberries,rhubarb,sugar, cornstarch , lemon juice and zest. Toss to coat. Pour into baking dish.
In same bowl add oat flour, oats brown sugar and salt- stir. Mix in cold butter spread with pastry blender(?) til crumbly. Spread over fruit mixture.
Bake for 30-40 minutes until golden brown.
Serve with whipped topping or ice cream for 8
Number of Servings: 8
Recipe submitted by SparkPeople user EBUTTONUP.
Nutritional Info Amount Per Serving
- Calories: 317.4
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 88.5 mg
- Total Carbs: 57.7 g
- Dietary Fiber: 6.1 g
- Protein: 5.9 g
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