Energizing Hungarian Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
6 tbs. butter1 cups onions4 garlic cloves3 tbs. Hungarian paprika1 tsp dried Marjoram3 small carrots5 cups thinly sliced cabbage3 cups green beans4 cups green peppers2 1/2 tomatoes8 cups vegetable stock2 cups tomato juice4 tbs. soy sauce
Directions


Number of Servings: 15

Recipe submitted by SparkPeople user KWROOKS.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 66.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 505.7 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.8 g

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