My Spaghetti Sauce with meat, mushrooms, black olives

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
16 oz 93% Lean Ground Beef 6.5 cup Tuttoroso ~ Crushed Tomato W/ Basil (by NOOKA_74) 1 cup, pieces or slices Mushrooms, fresh 16 gram(s) Black Pearl Sliced Black Olives 1 cup, chopped Onions, raw 4 cloves Garlic 2 tbsp Basil 2 tbsp Oregano, ground 1 tsp Salt 0.5 tsp Pepper, black
Directions
Brown the meat with onion and garlic, salt and pepper. Add everything else and simmer.

Serving Size: Makes 12 3/4-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user DEBDOUC.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,390.7
  • Total Fat: 239.5 g
  • Cholesterol: 260.0 mg
  • Sodium: 6,092.1 mg
  • Total Carbs: 131.8 g
  • Dietary Fiber: 34.3 g
  • Protein: 128.0 g

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