Chocloate chip scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup Flour, white 1 tsp Baking Powder .33 cup Granulated Sugar 6 tbsp Butter, unsalted 1 cup Milk, 2%, with added nonfat milk solids, without added vit A 1 large Egg, fresh, whole, raw 8 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
1) Stir together dry ingredients
2) Cut butter into dry ingredients with pastry blender or 2 knives until the largest pieces are the size of peas. Do not allow mixture to form a past
3) Stir in chocolate chips
4) Whisk together egg, milk, and 1 tsp orange zest (which was not available in the Sparkpeople ingredients list).
5) Stir together and then form dough into a ball. Flatten ball to a 1-inch thick round. Cut into 8 wedges
6) Separate wedges 1-2 inches apart on baking sheet. Brush tops with additional milk and/or sprinkling of cinnamon and sugar (optional, changes nutritional info slightly)
7) Bake in pre-heated oven at 425 for 12-15 minutes until golden brown.
Serving Size: Makes 8 scones (8 servings)
2) Cut butter into dry ingredients with pastry blender or 2 knives until the largest pieces are the size of peas. Do not allow mixture to form a past
3) Stir in chocolate chips
4) Whisk together egg, milk, and 1 tsp orange zest (which was not available in the Sparkpeople ingredients list).
5) Stir together and then form dough into a ball. Flatten ball to a 1-inch thick round. Cut into 8 wedges
6) Separate wedges 1-2 inches apart on baking sheet. Brush tops with additional milk and/or sprinkling of cinnamon and sugar (optional, changes nutritional info slightly)
7) Bake in pre-heated oven at 425 for 12-15 minutes until golden brown.
Serving Size: Makes 8 scones (8 servings)
Nutritional Info Amount Per Serving
- Calories: 318.0
- Total Fat: 14.2 g
- Cholesterol: 49.1 mg
- Sodium: 89.7 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 0.8 g
- Protein: 5.3 g
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