Vegetarian grilled sandwich

Name: Vegetarian grilled sandwich Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 0.5 cup avocados; 1.0 cup pieces Mushrooms cooked; 1.0 cup Cooked Onion; 1.0 serving Cheese - Swiss Cheese - Sargento; 2.0 slice medium (1/4 thick) Red Ripe Tomatoes; 2.0 slice small (2 x 2-1/2 x 1-3/4) Bread french or vienna (includes sourdough)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 1

Ingredients

0.5 cup avocados1.0 cup pieces Mushrooms, cooked1.0 cup Cooked Onion1.0 serving Cheese - Swiss Cheese - Sargento 2.0 slice, medium (1/4" thick) Red Ripe Tomatoes2.0 slice, small (2" x 2-1/2" x 1-3/4") Bread, french or vienna (includes sourdough)

Directions

Grilled mushrooms and onions until done, toast sourdough bread, slice fresh Tomato, melt cheese onto bread, and grilled veggies, and tomato. Serve hot!

Serving Size: 1 sandwich

Number of Servings: 1.0

Recipe submitted by SparkPeople user JANSPROCK.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 389.4
Total Fat: 8.2 g
Cholesterol: 20.0 mg
Sodium: 442.5 mg
Total Carbs: 64.6 g
Dietary Fiber: 8.7 g
Protein: 17.3 g

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