Simple Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3.0 tbsp Butter, unsalted1.0 tbsp Canola Oil2.0 large Onions, raw5.5 cup Chicken stock, home-prepared
Slice onions in half and then into thin slices, melt butter and oil, add onions and cook over medium low heat for about 25 min. Stir often, and as a tbsp of water if they start to stick or brown, they should be soft but not browned. Add broth and bring to a simmer, simmer for 30 minutes. Season with salt and pepper.
Serving Size: 5 bowls about 14 oz each
Number of Servings: 5.0
Recipe submitted by SparkPeople user CHEFTRISHA.
Number of Servings: 5.0
Recipe submitted by SparkPeople user CHEFTRISHA.
Nutritional Info Amount Per Serving
- Calories: 203.7
- Total Fat: 13.0 g
- Cholesterol: 26.6 mg
- Sodium: 380.3 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 1.1 g
- Protein: 7.4 g
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