Lemon blueberry cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1.0 package (18.50 oz) Cake, yellow, dry mix, pudding-type1.5 cup Blueberries, canned0.5 cup Butter, salted
Layers blueberries, cake mix, and butter in slow cooker, cook on high for 2 hours.
Serving Size: 1/8
Number of Servings: 8.0
Recipe submitted by SparkPeople user PHELPSKATIE9.
Serving Size: 1/8
Number of Servings: 8.0
Recipe submitted by SparkPeople user PHELPSKATIE9.
Nutritional Info Amount Per Serving
- Calories: 421.2
- Total Fat: 18.1 g
- Cholesterol: 31.0 mg
- Sodium: 533.2 mg
- Total Carbs: 62.9 g
- Dietary Fiber: 1.2 g
- Protein: 3.0 g
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