Meatball Stroganoff
- Number of Servings: 16
Ingredients
10 serving Kirkland Italian style beef meatball (by SOPHAL1) 2 tbsp Extra Virgin Olive Oil 12 oz Egg Noodles, enriched 1 serving Beef Bullion (2 cubes) (by JTAUBEL) .5 cup Sour Cream 4 oz Fage Total 0% Fat Free Plain Greek Yogurt 1 cup Half and Half Cream 4 oz Cream Cheese 1 tbsp Argo Cornstarch 1 tbsp Parsley, dried 1 tsp Dried Oregano (by ARCTIC.ORCA)
Brown meatballs with 2 T. Olive oil. Cook pasta separately. Add 2 cups of water with bullion, then add in all other ingreadients, and cooked pasta. Salt and Pepper to taste
Serving Size: Makes 16, 1 cup servings (about 5 meatballs)
Number of Servings: 16
Recipe submitted by SparkPeople user MAMADAINES.
Serving Size: Makes 16, 1 cup servings (about 5 meatballs)
Number of Servings: 16
Recipe submitted by SparkPeople user MAMADAINES.
Nutritional Info Amount Per Serving
- Calories: 199.7
- Total Fat: 10.8 g
- Cholesterol: 42.9 mg
- Sodium: 114.7 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.8 g
- Protein: 6.9 g
Member Reviews