Shrimp and pasta
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
16 oz Barilla Pasta, Penne 0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 1 clove Garlic 2 cup Canned Tomatoes 2 fl oz White Wine 16 oz Shrimp, raw 1 cup Parmesan Cheese, grated 2 tbsp Extra Virgin Olive Oil
Cook pasta
Heat oil. Add onion and garlic. Add tomatoes and wine. Simmer. Add shrimp and simmer 5 mins. Mix all together
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PRETTYLADY2170.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PRETTYLADY2170.
Nutritional Info Amount Per Serving
- Calories: 364.7
- Total Fat: 9.3 g
- Cholesterol: 96.0 mg
- Sodium: 393.8 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 2.7 g
- Protein: 24.3 g
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