Veggie and chickpea sale
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 cucumber (8-1/4") Cucumber (with peel) 2.5 serving 1 Med. Green Bell Pepper .5 cup Chickpeas (garbanzo beans) 2 tbsp Parsley
Cut up ever thing add to large bowl mix well. Separate into smaller bowls store in fridge to ready to eat
Serving Size: Makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user KATIEDID_84.
Serving Size: Makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user KATIEDID_84.
Nutritional Info Amount Per Serving
- Calories: 59.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 75.0 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 3.1 g
- Protein: 2.6 g
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