Chicken and Wild Rice Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 can (10.75 oz), prepared Cream of Celery Soup 2 can (10.75 oz) Cream of Mushroom Soup 2 can (10.75 oz) Cream of Chicken Soup 4 cup Campbell's Chicken Broth 60 oz Canned Chicken breast--White Premium Swanson (by KIMBERG3) 7 serving Carrot's, Del Monte, Canned (1/2 Cup or 123g) 1.75 cup Canned Corn Del Monte 15 1/2 oz (by TWINMOM4BOYS) 4.5 cup Giorgio Mushroom Pieces & Stems (1 can 3 half cup servings) (by STEPH2003) 2 cup rice, uncle bens ready whole grain medley brown and wild rice 4 tbsp minced onion (by JAZZMINE54868) 1 tbsp Garlic powder 2 tbsp seasoning, rotisserie chicken (by EXOTEC)
Using an 8 quarter crockpot combine all ingredients.
If you have fresh chicken breast you can either pre-cook in the oven or add it to the crockpot.
Cook on low for 6-8 hours or on high for 3-4 hours.
Serving Size: 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user ZIONGAMMA.
If you have fresh chicken breast you can either pre-cook in the oven or add it to the crockpot.
Cook on low for 6-8 hours or on high for 3-4 hours.
Serving Size: 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user ZIONGAMMA.
Nutritional Info Amount Per Serving
- Calories: 287.3
- Total Fat: 9.8 g
- Cholesterol: 60.7 mg
- Sodium: 2,322.5 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 3.5 g
- Protein: 23.3 g
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