Red Lentil Dal
- Number of Servings: 5
Ingredients
Directions
1 serving Onion - Yellow - 1 med. (2 1/2 dia) (by TIGERBABY27) 2 clove Garlic 3 tsp Ginger Root 1 tsp Turmeric, ground 2.5 tsp Cumin seed 2.5 tsp Coriander seed 0.5 tsp Pepper, red or cayenne 2 cup Lentils
Mix well and heat
Serving Size: Makes 5 1.5 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user FREGANASABIRD.
Serving Size: Makes 5 1.5 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user FREGANASABIRD.
Nutritional Info Amount Per Serving
- Calories: 112.2
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 7.3 g
- Protein: 7.8 g