Red Lentil Dal

  • Number of Servings: 5
Ingredients
1 serving Onion - Yellow - 1 med. (2 1/2 dia) (by TIGERBABY27) 2 clove Garlic 3 tsp Ginger Root 1 tsp Turmeric, ground 2.5 tsp Cumin seed 2.5 tsp Coriander seed 0.5 tsp Pepper, red or cayenne 2 cup Lentils
Directions
Mix well and heat

Serving Size: Makes 5 1.5 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user FREGANASABIRD.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 112.2
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.0 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 7.3 g
  • Protein: 7.8 g

Member Reviews
  • DAIZYSTARLITE
    yum - 3/22/21