Guilt Free Deviled Eggs
(27)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
6 large hardboiled eggs3 tablespoons fat free mayonnaise3 tablespoons dijon mustard2 cloves garlic, crushed1 tsp salt1 tsp black pepper1 tsp onion powder
Directions
Cut each egg in half and remove yolks in to large bowl. Using a fork, mash the yolks until they are small, uniform, and granular. Then add the remaining ingredients. Stir to combine, and scoop back in to egg halves. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user TERRORLYNN.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 94.2
  • Total Fat: 5.5 g
  • Cholesterol: 212.8 mg
  • Sodium: 488.6 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.4 g

Member Reviews
  • CD4556394
     I omitted the salt altogether and used Miracle Whip Calorie Wise and 2 tbsps of dijon instead of 3. I mixed the ingredients all together in a food processor which added air and used a plastic bag with a corner snipped to fill the eggs (much like an icing bag)...I had mixture left over. Loved them! - 6/15/09
  • DOGSNHORSES
     Made these a few minutes ago using hardboiled eggs I had on hand-- WAY too salty! We couldn't even eat them. If I make this again, I will omit the salt altogether. - 1/31/09
  • AUNTYEMM
     I left out the salt and added paprika. I also used just about a teaspoon of pickle juice. My friends always ask me to make deviled eggs. - 9/23/09
  • BRAINSCIENTIST
     I like to add a little dill relish to mine and tried using ff greek yogurt instead of the mayo. Turned out great! - 11/12/08
  • 4MYPTS
     it's all good without the salt (salt and onion powder) better with a tiny portion of minced onion. - 7/17/09
  • LLBRCFAN
     I love develed eggs and will make this only using mustard and way less salt or none at all. Maybe add just a little dill relish. This should go over good with my son - 1/31/09
  • BETHPROVERBS31
     WAY too much salt! Were so salty they were inedible! I made them again with the other 6 eggs in the dozen, reducing the pepper to 1/2 tsp, leaving out the salt & adding a tsp of no-salt seasoning (Mrs Dash) & adding 1 tsp fresh finely diced & mashed onion instead of the powder. Much better flavor!! - 12/5/08
  • DAMETEMPLAR
     Adding some chopped up red or green pepper, some celery and onion makes such a difference to texture and taste . . . without adding hardly any calories or carbs. Drop the salt and cut back on the garlic for a more popular taste. - 8/29/09
  • BLUEJEDI
     It was great-except for the salt. Way too much!! Don't add the salt at all. - 7/12/09
  • HUMMINGBIRD67
     I like a little 'kick' to mine so I reduce the mayo and add a little horseradish sauce. I do without the salt and add a bit of paprika on top for color and a little bit more bite if you use the good Hungarian paprika. - 2/26/10
  • JEANIEBEANS
     You can tell just by reading this that the seasoning is way off. Just add salt, onion powder, pepper, mustard to taste. I would use garlic powder. I think small bits of garlic would be bitter in this instance. Also, I add a bit of worcestershire and tabasco to deviled eggs. - 4/7/10
  • 1KSGRANDMA
     Use apple cider vinagar instead of mustard. - 8/26/08
  • MZLANE
     Great recipe, but, WAY too much salt. Ruined the whole thing. I will try it again with 1/8 teaspoon of salt NOT 1 full teaspoon. My son wanted to make it for his Birthday Dinner and we had to throw the whole double batch in the garbage. - 7/21/08
  • QUEENYFJ
     I LOVE mustard and hate mayo - I think I will save on the fat even more by not adding it.
    Sounds delicious! Wwill try this! - 7/14/08
  • BOUNCEBACKGIRL
     I would like to try it this way - 7/8/08
  • ELRIDDICK
     Thanks for sharing - 6/28/19
  • SAMDGOOD
     i try to stay away from sugar free or fat free... they usually add something i don't want when they take something out. a healthier version in my opinion is to replace the mayo with mashed avacado. taste great! - 12/13/12
  • CINDYRINAL
     I agree with comments saying you don't need the salt. I add 1 tbl finely minced onion, 1 tbl finely minced dill pickle, and 3 finely minced black olived. My husbands says my egss are the best! - 8/7/12
  • COUNTINGDOWN265
     Salt amt. must be a typo. No way, a whole tsp! Gross! - 12/15/11
  • CD10099958
     Way too much salt and pepper! Would cut both by at least half. - 8/13/11
  • RHI_MS2001
     That is WAYYYYYYYYY too much salt! Gross. Sorry, but all i could taste was salt. had to throw it out and start again - 7/4/11
  • PAMMY222
     I've used fat-free mayonnaise before, but the garlic was a nice touch and yummy! - 6/3/11
  • LISABRANDNEW11
     I used 1/2 the salt and added a dash of paprika for coloring on top. I liked the eggs, but my teenage sons did not. - 2/21/11
  • JOMONOMO1
     YUMMY way to eat eggs. My mouth is watering - 8/7/10
  • CARLANNIE
     Very tasty! (I always leave salt out, too) - 4/3/10



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