Mashed potatoes

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1.0 large Hard Boiled Egg1.0 tsp Pepper, black1.0 cup, chopped Onions, raw5.0 cup Mashed Potatoes32.0 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)

Directions

After cooking potatoes with desired amount of salt, drain water. Add peeled eggs. Mash potatoes and eggs throughly. Mix in mayonnaise and chopped onions and sprinkle in black pepper. Serving Size: Makes 8 one cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user 2DOVES1962.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 259.1
Total Fat: 13.5 g
Cholesterol: 25.9 mg
Sodium: 786.2 mg
Total Carbs: 33.0 g
Dietary Fiber: 3.1 g
Protein: 3.6 g

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