Kashi Rice Krispie Treats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
6 cups of Kashi Golean Cereal4 TBSP light butter1 bag marshmallows
Melt marshmallows and butter in a sauce pan over medium until melted smooth. Stir in cereal. Spread and press into a rectangular cake pan. Let cool, but do not refrigerate. Makes 18 ~2" squares.
Number of Servings: 18
Recipe submitted by SparkPeople user KRICKETGIRL.
Number of Servings: 18
Recipe submitted by SparkPeople user KRICKETGIRL.
Nutritional Info Amount Per Serving
- Calories: 109.2
- Total Fat: 1.7 g
- Cholesterol: 4.4 mg
- Sodium: 60.1 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 3.3 g
- Protein: 4.6 g
Member Reviews
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JELLI.BELLI
The Original Rice Krispies recipe calls for:
3 tablespoons butter or margarine (1/4 cup),
1 package (10 oz., about 40) regular marshmallows OR 4 cups mini marshmallows,
6 cups cereal.
I'd imagine you'd use the same measurements for the Kashi recipe, and "light butter" = margarine - 4/2/09
Reply from KRICKETGIRL (5/11/09)
light butter is not margarine - light butter is butter whipped with canola oil, which reduces the unhealthy saturated fat to some extent. Margarine generally has the worst trans fats and I avoid it.
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MAINEROCKS
AWESOME. Loved these! Used Smart Balance butter. Almost burned the marmallow mixture so make sure you keep stirring and pay attention if you use large marshmallows (I found the smaller ones melt easier). Thanks for the recipe! Have made three times already. Husb loves 'em and they are easy to make! - 5/18/09
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CRYSMYS
18 is a lot of servings for a one/two person household. I reduced it by 6: 1 cup kashi, 2 tsp lt butter and 7 marshmallows. Made three VERY tasty servings, though I think next time I'll crush the kashi a little more before mixing it in. THANK YOU for a healthy twist on an old favorite. - 6/22/11