Feta-spinach Salmon roast

(2)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

4 oz Neufchatel cheese1/2 cup Feta Cheese Crumbles 24 oz Pink Salmon (4 fillets)2 large Scallions, raw 1/2 cup Spinach, fresh 1 tbsp Extra Virgin Olive Oil

Directions

Mix cheeses, spinach and scallion well. Split salmon fillets brush both sides with olive oil and spoon in mixture. Bake at 350 for 20 minutes Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SLOO39.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 403.2
Total Fat: 20.6 g
Cholesterol: 146.4 mg
Sodium: 466.2 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.7 g
Protein: 49.3 g

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Member Reviews

ZRIE014
tasty - 10/23/18
NELLJONES
feta and spinach go well together, with salmon, not so much. - 10/20/18
EVILCECIL
Sounds good. - 8/14/17
SLOO39
- 2/16/17