Ziti

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 8

Ingredients

8 oz Kite hill ricotta 8 oz Miyoko veganmozz 16 oz Whole Wheat Penne (dry) 2.5 cup Sauce, Bertolli Tomato and Basil Spaghetti Sauce

Directions

Boil pasta Add pasta to baking dish, cover in sauce, layer on ricotta, more noodles, sauce, and mozzarella. Bake at 350 degrees 45 min.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user THESKINNYFOX.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 380.0
Total Fat: 16.6 g
Cholesterol: 0.0 mg
Sodium: 473.8 mg
Total Carbs: 53.3 g
Dietary Fiber: 7.9 g
Protein: 11.9 g

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