Banana Muffins
- Number of Servings: 12
Ingredients
Prep
10 m
Cook
25 m
Ready In
35 m
Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.
Serving Size: Makes 12 Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user DESKJOCKEY925.
1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt3 large bananas, mashed 3/4 cup white sugar1 egg 1/3 cup butter, melted
Prep
10 m
Cook
25 m
Ready In
35 m
Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.
Serving Size: Makes 12 Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user DESKJOCKEY925.
Nutritional Info Amount Per Serving
- Calories: 179.0
- Total Fat: 5.6 g
- Cholesterol: 29.1 mg
- Sodium: 187.8 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 1.4 g
- Protein: 2.4 g
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