Whole wheat oatmeal peanut butter cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
.50 cup, packed Brown Sugar 1 medium Egg, fresh, whole, raw 4 tbsp JIF creamy peanut butter 1.5 tsp Vanilla Extract 0.75 cup Whole Wheat Flour 1 cup Great Value Quick Oats 1.5 tsp Baking Powder .50 tsp Baking Soda 1.5 tsp Cinnamon, ground
I used 2 oz cookies scoop and flattened the cookies before baking.
also added enough water for dough to be mixable..
Serving Size: 2 oz scoop
Number of Servings: 18
Recipe submitted by SparkPeople user RBDUNN1124.
also added enough water for dough to be mixable..
Serving Size: 2 oz scoop
Number of Servings: 18
Recipe submitted by SparkPeople user RBDUNN1124.
Nutritional Info Amount Per Serving
- Calories: 82.9
- Total Fat: 2.4 g
- Cholesterol: 9.1 mg
- Sodium: 96.6 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.4 g
- Protein: 2.3 g